Sylvain Bukasa, a refugee from the Congo, is seen harvesting beets on a farm in New Hampshire. In September, during the vibrant fall harvest season, farmers speaking different languages come together to gather the fruits of their labor. These individuals, hailing from various African countries, are part of a nonprofit organization’s initiative that helps them establish new lives in the United States. Through their hard work, they not only sustain themselves but also reconnect with their culinary roots by cultivating familiar ingredients in American soil.