On October 15th, Michelin held a grand unveiling of the 2025 Beijing Michelin Guide, showcasing an impressive list of 101 restaurants. Among them, 13 have entered the Michelin family for the first time, including three one-star restaurants, three bib gourmand selections, and seven establishments that made it into the guide.
“Gwendal Poullennec, the International Director of the Michelin Guides, noted at the press conference, ‘For centuries, Beijing’s culinary landscape has embodied the traditions of the ancient capital while blending influences from across the country. From the beloved Peking duck to the refined imperial cuisine, dining in Beijing is not just about food; it is an experience steeped in culinary artistry and cultural heritage. In recent years, our inspectors have had the privilege of witnessing how Beijing’s food scene has evolved brilliantly in contemporary times. When tradition embraces modernity and innovation breathes new life into classics, food lovers from all corners are eager to explore what’s on offer.’
This year’s guide features several newly opened restaurants with some earning stars right away, which reflects the resilience, creativity, and passion of Beijing’s culinary teams. From traditional local dishes to avant-garde dining experiences, these new entries illustrate the diversity of Beijing’s food scene and highlight the city’s unique position as a culinary hub. The restaurant market in Beijing remains vibrant and promising, filled with groundbreaking new establishments, skilled artisans preserving traditional techniques, and a constantly evolving culinary mindset, all of which leave us excited about the future.’
Notably, the restaurant 鲁上鲁 has garnered attention for its exceptional Shandong cuisine and has been recognized by inspectors with a two-star rating. Additionally, three restaurants—modern French dining spot Black Swan, stylish continental eatery The Georg, and Cantonese restaurant Longting—have received their first Michelin star. The guide continues to commend 24 one-star restaurants, three two-star eateries (京季, 京兆尹, and 屋里厢), and two three-star establishments, 潮上潮 (Chaoshangchao) and 新荣记 (Xinyongji).
Over the past year, Michelin inspectors have been actively scouring the streets of Beijing for delicious and affordable dining options, resulting in a well-received Bib Gourmand list. This year’s list reinforces Beijing’s distinctive culinary position, where a rich tapestry of culinary cultures converges, inviting food enthusiasts to savor flavors from across regions.
Moreover, the new guide also includes 47 restaurants recognized by the Michelin Guide, showcasing nearly 20 different cooking styles. Among them, seven restaurants representing various culinary traditions make their debut in the guide, featuring venues like the Teochew restaurant 潮上潮 (Chaoshangchao) in Xicheng, and establishments offering Fujian, Huaiyang, Anhui, Northeast, Sichuan, and Cantonese cuisines.
While the Michelin Guide continues to discover local gastronomies, it also aims to highlight the exceptional talent thriving within Beijing’s culinary industry. During the launch event, four industry elites were awarded prestigious Michelin accolades—the Young Chef Award, the Sommelier Award, and the Service Award.’
